A comal is an iron that has been customarily utilized in Mexican cooking. The term comal is accepted to come from the Aztec word comal, which was likewise used to depict the cooking device. It is an extremely adaptable cooking instrument that can be utilized to set up various dishes. It tends to be utilized to burn meat, cook tortillas, and even fix spices. It can likewise be utilized to toast crude coffee and cacao beans so they are prepared for culinary use. Culinary history indicates that the comal has been utilized in the locale that is available day Mexico since the pre-Columbian period. The earliest comals were utilized fundamentally to cook corn tortillas. The cooking was done over an open fire.
Upon first seeing a comal, an individual adjusted to European-influenced Western cooking would likely think that the person was looking at a cast iron skillet. The plans are very comparable. The distinctions are that a comal often as a lower lip than a cast iron skillet, meaning that it has a shallower well. In contrast to cast iron skillets, comals are not great for making stews or dishes cooked in a great arrangement of sauce. Furthermore, numerous comals do not have the kinds of pan handles that cast iron skillets do. Instead, they may very well have two short handles, or even no handles by any means. Albeit the first comal was utilized a long while back, this Mexican kind of frying pan has become adopted as a significant apparatus in numerous cutting edge kitchens. The comal for tortillas are made today are intended to fit on a cutting edge stove. The cycle ones are measured to fit north of one burner. There are additionally oval assortments that are intended to fit more than two burners on the stove.
Additionally, a cast iron frying pan or pan is the best choice assuming you are looking for a more flexible piece of cookware that you are not going to utilize only for making tortillas, roasting spices, and vegetables. Anything Comal pan you choose, you should painstakingly peruse the instructions before the primary use. Comal pans often should be prepared or, with regards to authentic Comal pans made of earth, even restored with dry lime powder before the main use to forestall cracking. The cast iron should be kept prepared, which can be done by rubbing olive oil over its whole surface subsequent to cleaning it. As comals age, similar as cast iron skillets, they become more compelling cooking devices since they heat all the more rapidly and are simpler to cook with. For this explanation, in numerous families, it is custom for a comal pan to be given over between ages as a treasure.